Starch

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Product features:

  Net weight: 25000 grams

    Weight with packaging: 27000 grams

    Storage method: Store in a dry and cool place

    Suitable for: all kinds of cakes, all kinds of sweets, halva, pizza dough, soup, bread and other uses

r descriptions: Starch is a white, odorless powder found in seeds or underground stems of many plants. Corn, wheat and potato are among the plants that contain a lot of starch. 70% of the dry matter of grain corn is related to starch. Starch is produced in powder form through mechanical dehydration of starch slurry with the help of centrifuges or vacuum filters, followed by drying in hot air. Raw starch has many properties such as forming a gel, increasing viscosity, creating texture and adjusting moisture, which is why it has a special place in various industries. In order to improve the properties and increase the use capabilities of starch, sometimes changes are made in its physical and chemical structure, which is actually introduced as modified starch. Among the types of modified starch, we can mention oxidized, cationic, acidic, phosphate and polygonations starch. Shelf life: 1 year


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